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White Bean Chicken Chili
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| Servings | Prep Time |
| 6-8servings | 20minutes |
| Cook Time | Passive Time |
| 1hour | 40minutes |
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Ingredients
- 2tbsp Organic olive oil
- 2 Organic yellow oniondiced (about 2 1/2 cups)
- 4cups Organic chicken stock
- 415 oz cans Organic northern beans
- 1 1/2tbsp Organic cuminground
- 3 1/2tsp Organic corianderground
- 2tbsp Organic garlicminced
- 2 Organic jalapeñosseeds and membranes removed, diced
- 2 Organic habanerosseeds and membranes removed, diced
- 3cups Organic chickenbreast, cooked and shredded
- 1 Organic lime
Instructions
- Place the olive oil in a dutch oven and heat on medium heat.
- Add onions and garlic to the oil, stir, cook for about 10 minutes until the onions are translucent.
- Add the shredded chicken, beans and broth and stir together well.
- Mix in the jalapeño, habanero peppers and spices and mix all the ingredients together.
- Wash the lime really well and cut in half, add the juice from the lime and then place both halves in the chili and stir.
- Cook on low-medium heat for an hour, stirring occasionally.
- Serve immediately and garnish with chopped fresh cilantro.
Recipe Notes
Base the amount of heat you add to the chili on your personal tastes. The amount of spice called for in this recipe, makes a mild chili. There is an abundance of flavors, but the spiciness is minimal. Add more or less depending on how spicy you like your chili.
This White Bean Chicken Chili is organic, gluten free and dairy free.
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