One of our sweet daughters has quite the taste for spicy foods. She loves the heat so much that she even adds it to her popcorn. I adapted this sweet ‘n spicy popcorn recipe from her creation so that I could enjoy it with her.
This popcorn is a great way to switch up your snacking game and get away from sweet snacks. You can leave out the hot sauce completely, or try a few drops at a time.
My daughter uses more hot sauce while I use a little extra chili sauce in mine and skip the hot sauce.
No heat, a little, or a lot, this popcorn is a winner!
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Prep Time | 5 minutes |
Servings |
serving
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Ingredients
- 4 cups Organic popcorn popped
- 3 tbsp Organic chili sauce
- 2 tbsp Organic butter melted
- 5+ dashes Organic hot sauce optional
Ingredients
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Instructions
- Put popcorn in a large bowl.
- Melt butter and add chili sauce and if desired hot sauce to the butter. Stir well to incorporate.
- Add butter mixture to popcorn, tossing gently until popcorn is fully coated.
- Enjoy!
Recipe Notes
This Sweet 'N Spicy Popcorn recipe is organic, vegetarian, gluten free and dairy free.
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