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Simple Chocolate Buttercream
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| Servings | Prep Time |
| 18-9″ layer cake | 15minutes |
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Ingredients
- 2cups butterunsalted, room temperature – may substitute dairy free alternative
- 3/4cup cocoa powdersifted
- 2tsp vanilla extract
- 3-5cups powdered sugarsifted
- 2-4Tbsp coffeehot, may substitute hot water
Instructions
- In a stand mixer, cream butter until light and fluffy.
- Slowly sift cocoa powder into the butter mixing on low until incorporated.
- Add vanilla extract to the mixer bowl, mixing until incorporated.
- Slowly add one cup of sifted powdered sugar at a time, mixing on low until incorporated and then on medium-high for one minute.
- Continue to add cups of sifted powdered sugar until the frosting is the desired consistency. If the frosting becomes too thick, add 1 tablespoon of hot coffee at a time, to thin it out.
- When powdered sugar is completely added, whip frosting on high until fluffy.
Recipe Notes
This Simple Chocolate Buttercream recipe is organic, gluten free and vegetarian.
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