roasted garlic
Roasted Garlic
Servings Prep Time
6heads of garlic 10minutes
Cook Time Passive Time
40minutes 40minutes
Servings Prep Time
6heads of garlic 10minutes
Cook Time Passive Time
40minutes 40minutes
Ingredients
Instructions
  1. Preheat oven to 400º
  2. Remove the outer layers of paper from the garlic, leaving just enough to hold the garlic cloves together. Cut 1/4″ from the top of the head to expose the tops of each clove.
  3. Pour 2 teaspoons of olive oil in to each the heads, allowing the oil to drizzle down into the cloves.
  4. In a small baking dish, arrange the cloves, cut side up. Cover dish with aluminum foil and roast for 35 minutes. During the last 5 minutes uncover the garlic and allow to roast with the heads exposed, in order to brown the tops of the cloves.
  5. You can eat these straight out of the oven they are so good. Try them on toast, cracekrs or in your mashed potatoes. There is no end to the possibilities with roasted garlic.
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