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Red, White & Blue Trifle
Beautiful, delicious and a cinch to make. The perfect light dessert for any summer celebration. This Red, White & Blue Trifle recipe makes enough to fill an 8″ trifle bowl.
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| Servings | Prep Time |
| 12+servings | 10minutes |
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Ingredients
- 2 Organic cake8″ layers or 1-9×13 layer of your choice, yellow, chocolate or 2 loaves of pound cake
- 2pints Organic blueberrieswashed and dried
- 1pound Organic strawberrieswashed, dried and sliced
- 3-4Cup Organic whipped cream can substitute dairy free alternative*
Instructions
- Cut cake into small bite pieces.
- In the bottom of your bowl, put a thin layer of whip cream.
- On top of whip cream, layer strawberries, then cake pieces, a layer of whip cream and then blueberries.
- Repeat until bowl is full.
- Refrigerate until needed.
Recipe Notes
*In our home, we have lactose issues, so I always use a non dairy whip cream substitute. While preparing the individual trifles, I ran out of whip cream substitute and the only thing I had was lactose free ice cream. It was really a delicious accident. I would not use ice cream for the large trifle, but if you make individual trifles with ice cream, simply assemble them right before serving.
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This Red, White and Blue Trifle recipe is gluten free, dairy free (with substitutions).
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