The Perfect Grilled Steak

Grilled steak is a favorite menu request all year long in our house. We try to use our grill as much as we can all year long, except when it is very cold and snowy. We try to grill all of our meals when it gets warm out, but there is nothing better than a perfectly grilled steak.

Every Father’s Day they always seem to find their way onto our grill.  My husband has always been the go to person for grilling in our house and I love having the help with dinner. Many hands always make for lighter work and we really do enjoy cooking together.

It frustrated me that I wasn’t comfortable grilling steaks, so I asked my husband for some coaching. I am a penny pincher at heart and after every trip to the butcher shop, I would get nervous over the thought of destroying an expensive cut of meat.

I learned that less is definitely more when it comes to a delicious grilled steak.

My favorite steak to grill is a rib eye. Other great cuts are Filet mignon, T-bone, Porterhouse, Flat iron and New York Strip. We top our beautiful, perfectly grilled steaks with our balsamic mushrooms. It really is a delicious combination.

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The Perfect Grilled Steak
Tender and juicy steak with just a touch of salt and pepper
Grilled Steak
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Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Course Main Dish
Cuisine American
Servings
servings
Ingredients
Grilled Steak
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 30 minutes before grilling time, remove steaks from the refrigerator and allow to come to room temperature.
  2. Lightly brush steaks with olive oil and season generously with salt and pepper.
  3. Heat grill to high.
  4. Place prepared steaks on grill and let cook for 4 minutes. Do not move the steaks once you have placed them on the grill.
  5. Turn steaks over and continue to cook for the following times: Medium Rare (internal temperature of 135° F) - 3-5 minutes Medium (internal temperature of 140° F) 5 - 7 minutes Well Done (internal temperature of 150° F) - 8-10 minutes
  6. When steaks are finished, remove from the grill and place on a serving platter, cover with aluminum foil and allow to rest for 5 minutes before slicing or serving.
Recipe Notes

This Perfectly Grilled Steak recipe is gluten free and dairy free.

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