 |
|
Onion Soup Mix
I grow my own herbs in the spring and summer. There is something so empowering about growing your own food, even if it is just an herb or two. I grow a variety of them in a little container and I really enjoy watching them grow and snipping off a little here and there when I need it. Parsley is one that I grow in abundance and when it comes in and is ready, I dehydrate it. Dehydrating parsley keeps the flavor and a nice fresh green color all winter. I store it in glass canning jars and when I need some I just pull out the jar and grab a handful.
|
| Servings | Prep Time |
| 1cup | 5minutes |
|
|
Ingredients
- 3/4cup Organic oniondehydrated, or flakes
- 1 1/2tsp Organic onionpowder
- 1tsp Organic garlicpowder
- 1/2tsp Organic celery salt
- 1 tbs Organic parsleydehydrated (ground), or flakes
- 1tbsp Organic salt
Instructions
- Mix all the ingredients together in a small bowl.
- Store in an airtight container.
- Add salt to your preference per recipe. I start with a tablespoon and add salt as needed depending on what I am using the soup mix for.
Recipe Notes
This Onion Soup Mix is organic, gluten free, dairy free, vegetarian and vegan.
 |
 |
Check out our FREE App to help you explore new Organic products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044