Now Find Organic

Oatmeal Pies

Thin and chewy cookies with a delicious, fluffy filling. Great room temperature or chilled, these are a perfect grab and go treat.

CourseDessert, Snack

Servings	Prep Time
10-12cookie pies	20minutes

Cook Time	Passive Time
10-12minutes	10minutes

Servings	Prep Time
10-12cookie pies	20minutes

Cook Time	Passive Time
10-12minutes	10minutes

Ingredients

Oatmeal Cookies

8Tbsp Organic butterunsalted, room temperature
1/2Cup Organic brown sugar
1/2Cup Organic granulated sugar
1 Organic eggroom temperature
1tsp Organic maple syrup
3/4Cup Organic all purpose gluten free flour mix with xanthan gummay substitute organic all-purpose flour, see note below
1/2 tsp Organic baking soda
1/4tsp Organic salt
1/2tsp Organic cinnamon
1/8tsp Organic nutmeg
1 1/2Cup Organic oatmealold fashioned

Marshmallow Frosting Filling

8Tbsp Organic butterunsalted, room temperature
7oz Organic marshmallow cremesee note below
3/4Cup Organic powdered sugar

Instructions

Oatmeal Cookies

In a stand mixer, cream butter and sugars until light and fluffy.
Add egg and mix until well incorporated.
Add maple syrup to the stand mixture and mix until well incorporated.
In a separate bowl, measure out flour mix, baking soda, salt, cinnamon, nutmeg. Whisk until well incorporated.
With the stand mixer on low, slowly add flour mixture to bowl and mix on low until well incorporated.
Add oatmeal and mix until blended.
Scoop out 1 tablespoon of dough for each cookie and place about 6 on each silpat or parchment paper covered baking sheet. These will spread so do not crowd your baking sheet.
Bake in a 350 degree oven for 10-12 minutes, or until the edges are golden brown and the centers are slightly under done.
Let cookies cool on the baking sheet for two minutes then move to a cooling rack to cool completely.

Marshmallow Frosting Filling

In a stand mixer or large bowl, combine room temperature butter and marshmallow creme. Mix on low until blended. Mix on medium high for one minute.
With stand mixer on low, slowly add powdered sugar and blend until well incorporated.
On medium high, blend until fluffy.

Oatmeal Pie Assembly

Scoop out 1-1 1/2 teaspoons of marshmallow frosting and place on the back of one cookie. Smooth until even.
Cover frosting with another cookie and lightly press together.

Recipe Notes

If using organic, gluten free all-purpose flour mix that does not contain xanthan gum, add 3/4 teaspoon xanthan gum to your gluten free flour mix.

If you can not find organic marshmallow creme, it is simple to make. In a large microwave safe bowl, microwave 2 cups of organic marshmallows with 1 tablespoon of organic light corn syrup for 30 seconds. Spray a spatula with cooking spray and stir until smooth. Use as directed in the recipe. If you can not use corn syrup, you can substitute honey, maple syrup or simple syrup. If you use honey or maple syrup, the creme will take on a mild flavor.

These will store nicely covered in plastic wrap on the counter for 2-3 days or in the refrigerator for 4-5 days.

This Oatmeal Pie recipe is organic, gluten free and vegetarian.