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Nachos Supreme
Adding the cream cheese blend, chilies and spices to the refried beans adds so much extra flavor to your nachos. Topping the nachos with fresh, homemade Pico de Gallo pulls that fresh flavor all the way through. The very different, distinct flavors in this recipe give you a burst of flavor with every single bite.
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| Servings | Prep Time |
| 6people | 15minutes |
| Cook Time |
| 40minutes |
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Ingredients
Refried Bean Recipe
- 116 oz can Organic refried beansauthentic black
- 14 oz can Organic green chiliesdiced
- 1/2 cup Organic sour creamor our cream cheese blend recipe
- 1tsp Organic adobe seasoning blend
- Organic hot sauceto taste, start with 3-4 dashes
Cream Cheese Blend Recipe
- 18 oz Organic cream cheeseroom temperature
- 14 oz Organic sour cream
- 1tsp Organic chili powder
- 3/4tsp Organic adobe seasoning blend
- 3/4tsp Organic cuminground
- 1/2tsp Organic crushed red pepper
Nacho Recipe
- 116 oz bag Organic tortilla chips
- 1/2 lb Organic taco meatcooked
- 1 1/2cup Organic refried beans
- 3 cups Organic mexican cheese blendshredded
- 1cup Organic lettuceiceberg, shredded
- 1 Organic jalapeñoseeds and membrane removed, diced very well
- 1/4cup Organic green onionsdiced
- 2tbsp Organic sour cream(optional)
- 12.25 oz can Organic black olivesdiced (optional)
- Organic guacamole(optional)
- Organic salsa(optional)
- 2cups Organic pico de gallo
Instructions
Refried Bean Recipe
- Preheat oven to 350º
- In a saucepan over medium heat mix together all ingredients and cook for 5 minutes.
Cream Cheese Blend Recipe
- Put all ingredients in a bowl and blend well. You want the cream cheese to be spreadable, so make sure that your cream cheese is room temperature.
Nacho Recipe
- Line baking sheet with aluminum foil and spray foil with non-stick cooking spray.
- Arrange tortilla chips on the foil in the same shape and size of your serving platter.
- Place the refried bean mix on chips, using a rubber spatula spread evenly over the tortilla chips.
- Add the cooked taco meat on top of the refried beans.
- Sprinkle the cheese over the chips, meat and beans.
- Bake for 10 minutes at 350º.
- Remove from oven and carefully slide a spatula under the tortillas to loosen them from the aluminum foil, slide the chips onto your serving platter.
- Add the shredded lettuce, spreading evenly.
- Then add the fresh Pico de Gallo evenly over the nachos.
- If you want extra flavor you can add sour cream, salsa and guacamole for more flavor.
- Top with diced black olives.
- Serve immediately.
Recipe Notes
This Nachos Supreme recipe is organic and gluten free.
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