These Nachos Supreme are a huge hit every single time I make them. I put them on the table and they are always gone in minutes. The trick is to have fully loaded flavor in every single bite. From the tasty refried beans, to the fresh, spicy bite of the pico de gallo and the sliced olives that are sprinkled on the top, this recipe is delicious.
These nachos are an amazing, late night snack for a crowd. Close to midnight on New Year’s Eve, put a platter of these nachos out on the table and watch your hungry friends and family enjoy every last bite.
To make taco-seasoned meat, brown 1 lb. of ground beef, chicken or turkey. Drain the excess fat and return to pan. Add our taco seasoning mix, and 1 cup of water slowly. Simmer for about 20 minutes. For the water, I start with a half of a cup and then add the other half a little at a time to ensure that the water incorporates with the meat.
Using fresh ingredients and taking the time to add those extra little touches, make these nachos burst with flavor. If you are having a large party, think about making several platters of these nachos at one time.
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| Prep Time | 15 minutes |
| Cook Time | 40 minutes |
| Servings |
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- 1 16 oz can Organic refried beans authentic black
- 1 4 oz can Organic green chilies diced
- 1/2 cup Organic sour cream or our cream cheese blend recipe
- 1 tsp Organic adobe seasoning blend
- Organic hot sauce to taste, start with 3-4 dashes
- 1 8 oz Organic cream cheese room temperature
- 1 4 oz Organic sour cream
- 1 tsp Organic chili powder
- 3/4 tsp Organic adobe seasoning blend
- 3/4 tsp Organic cumin ground
- 1/2 tsp Organic crushed red pepper
- 1 16 oz bag Organic tortilla chips
- 1/2 lb Organic taco meat cooked
- 1 1/2 cup Organic refried beans
- 3 cups Organic mexican cheese blend shredded
- 1 cup Organic lettuce iceberg, shredded
- 1 Organic jalapeño seeds and membrane removed, diced very well
- 1/4 cup Organic green onions diced
- 2 tbsp Organic sour cream (optional)
- 1 2.25 oz can Organic black olives diced (optional)
- Organic guacamole (optional)
- Organic salsa (optional)
- 2 cups Organic pico de gallo
Ingredients
Refried Bean Recipe
Cream Cheese Blend Recipe
Nacho Recipe
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- Preheat oven to 350º
- In a saucepan over medium heat mix together all ingredients and cook for 5 minutes.
- Put all ingredients in a bowl and blend well. You want the cream cheese to be spreadable, so make sure that your cream cheese is room temperature.
- Line baking sheet with aluminum foil and spray foil with non-stick cooking spray.
- Arrange tortilla chips on the foil in the same shape and size of your serving platter.
- Place the refried bean mix on chips, using a rubber spatula spread evenly over the tortilla chips.
- Add the cooked taco meat on top of the refried beans.
- Sprinkle the cheese over the chips, meat and beans.
- Bake for 10 minutes at 350º.
- Remove from oven and carefully slide a spatula under the tortillas to loosen them from the aluminum foil, slide the chips onto your serving platter.
- Add the shredded lettuce, spreading evenly.
- Then add the fresh Pico de Gallo evenly over the nachos.
- If you want extra flavor you can add sour cream, salsa and guacamole for more flavor.
- Top with diced black olives.
- Serve immediately.
This Nachos Supreme recipe is organic and gluten free.
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