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Mini Taco Appetizers
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| Prep Time |
| 15minutes |
| Cook Time |
| 15minutes |
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Ingredients
- 1bag Organic tortilla chipsscoopable -you will need about 2 dozen
- 1pound Organic ground beef
- 1pkg Organic taco seasoningor 1 cup home-made seasoning
- 1/4cup Organic water
- 1/2cup Organic cheddar cheeseshredded mild
- 1-1 1/2cups Organic sour cream
- 2.25oz Organic black olivesdiced
- 1/4cup Organic green onionsfinely chopped
- 1/4cup Organic cilantrofinely chopped
Instructions
- Preheat oven to 325º.
- Mix together the green onion and cilantro into a small bowl.
- Brown ground beef or turkey and then drain off any excess grease. Return meat to pan and then add taco seasoning and stir, slowly stir in water.
- Simmer meat and taco seasoning for 5 minutes stirring occasionally.
- Arrange tortilla chips on a baking sheet.
- Spoon in seasoned ground beef and sprinkle with cheese.
- Bake for 5 or so minutes until cheese is melted.
- Spoon a dollop of sour cream on each tortilla chip.
- Put about 1-2 black olives on each tortilla chip.
- Sprinkle combination of green onion and cilantro on top of all the filled tortilla chips.
- Arrange on a platter and serve.
Recipe Notes
This Mini Taco Appetizers recipe is organic and gluten free.
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