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Marshmallow Buttercream
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| Servings | Prep Time |
| 4cups | 15minutes |
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Ingredients
- 1cup Organic butterunsalted, room temperature – may substitute dairy free alternative
- 13oz Organic marshmallow creme
- 3-4cups Organic powdered sugar
- 1 1/2tsp Organic vanilla extract
Instructions
- In a large bowl or a stand mixer, cream butter until light and fluffy.
- Add marshmallow creme and beat until well incorporated.
- With mixer on low, add one cup of powdered sugar. Once the sugar is incorporated, turn speed up to medium-high and beat for one minute.
- Add vanilla extract and beat until well incorporated.
- Continue to add powdered sugar, beating on low until incorporated and then on medium-high for one minute, until the frosting reaches your desired consistency.
- Refrigerate any unused frosting in an airtight container.
- To use refrigerated frosting, remove from refrigerator and allow to come to room temperature. In a stand mixer or with a large spoon, beat frosting until fluffy.
Recipe Notes
This Marshmallow Buttercream Recipe is organic, gluten free, vegetarian and dairy free with substitution.
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