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Linguini with Lemon Balm Pesto
Quick and easy, this pasta dish has a wonderful, subtle lemon flavor. Serve with sautéed vegetables and a garden salad for a complete meal.
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| Servings | Prep Time |
| 4servings | 5minutes |
| Cook Time | Passive Time |
| 20minutes | 15minutes |
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Ingredients
- 112 oz pkg. linguini(vegan friendly, optional)(gluten free)
- 1tsp salt
- 14 oz lemon balm pestosee recipe below
- 1/4cup waterreserved from pasta water
- 3Tbs olive oil
- 1/4cup parmesan cheesegrated, optional
- salt and pepperoptiona, to taste
Instructions
- Bring water with 1 teaspoon of salt to a boil and add pasta. Cook according to the manufacturers’ directions
- Strain pasta in a colander and rinse well with luke warm water
- Add the pasta back into the cooking pot and add the olive oil and lemon balm pesto, stir well
- Add the reserved water a little at a time until desired consistency is reached
- Stir pasta and add the parmesean cheese and then salt and pepper, to taste, if desired
- Serve immediately
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