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Hollandaise Sauce
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| Prep Time |
| 10minutes |
| Cook Time |
| 10minutes |
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Ingredients
- 4 Organic egg yolks
- 1tbsp Organic lemon juicelemon juice
- 1tbsp Organic waterroom temperature
- 8tbsp Organic butterlemon juice
- 1/2tsp Organic salt
- 1/8tsp Organic cayenne pepperoptional
- Organic pepperto taste
- 1tsp Organic white vinegaras necessary for thinning sauce
Instructions
- In a bowl, whisk egg yolks, lemon juice and water together until double in size, thick and pale. Whisk in seasonings.
- In a saucepan, heat butter until just melted. Remove from heat.
- Place bowl with egg mixture over a pot of simmering water, making sure that the bowl does not touch the water.
- While whisking, add small amounts of melted butter, whisking in between each addition, until the sauce reaches the desired texture.
- If the sauce begins to break or separate, add one teaspoon of very cold water and whisk quickly. It will save the sauce.
- If the sauce is too thick, whisk in 1 teaspoon of white vinegar.
- Serve immediately.
Recipe Notes
Place Hollandaise sauce in a thermos to keep warm while preparing other dishes.
Refrigerate any leftover sauce in an airtight container.
This Hollandaise Sauce recipe is organic, gluten free and vegetarian.
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