We love to grill and weather permitting, we try to grill all year round. Grilled fish is one of our favorites and we love it in tacos. Ready in under a half hour, these fish tacos are so easy to make that they can be enjoyed anytime.
To finish off your tacos, top your grilled fish with our spicy cool sauce and fresh pico de gallo. I have included a recipe for pico de gallo, but of course, store bought will work nicely. Fresh pico de gallo adds the perfect touch to these tacos, and it is also perfect with tortilla chips.
Perfect to celebrate Cinco de Mayo or any day of the year, enjoy your grilled fish tacos along with a pitcher of margaritas and our guacamole and Spanish rice.
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| Prep Time | 15 minutes |
| Cook Time | 8 minutes |
| Servings |
tacos
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- 2 Organic cod or tilapia Fillets
- 1/4 cup Organic mayonnaise (be sure it is gluten free)
- 1 tsp Organic salt
- 1 tsp Organic cumin ground
- 1 tsp Organic paprika
- 1/2 tsp Organic chili powder
- 1/2 tsp Organic oregano
- 1 clove Organic garlic minced
- 4 tbsp Organic mayonnaise (be sure it is gluten free)
- 7 oz Organic plain yogurt
- 1 tbsp Organic olive oil
- 1/4 cup Organic cilantro fresh, chopped
- 1 clove Organic garlic minced
- 1/2 tsp Organic salt
- 1/4 tsp Organic cumin ground
- 1/4 tsp Organic coriander
- 1 tsp Organic chili powder
- 1 3.5 oz can Organic green chilies diced
- 4 Organic tomatoes roma
- 1/4 cup Organic cilantro fresh, chopped
- 1 clove Organic garlic minced
- 1 Organic jalapeño seeds and membranes removed
- 1/4 tsp Organic cumin ground
- 1 Organic lime juiced
- 1 Organic yellow onion diced
- 8 Organic corn tortillas gluten free
Ingredients
Grilled Fish
Sauce
Pico de Gallo
Tortillas
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Rate this recipe!
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- Spray non-stick spray on a griddle pan.
- Preheat the grill on medium heat.
- Combine all the ingredients except the fish in a mixing bowl.
- Rub the mixture onto the fish on both sides.
- Place fish skin side down on the griddle and cook, after 5 minutes, turn the fish, cook for another 2-3 minutes. Using a spatula, remove fish from grill.
- Combine all the ingredients in a bowl and add the juice from 1 lime, mix well and set aside.
- Place all the ingredients in a bowl and add the juice of 1 lime, mix well and set aside.
- Place 8 tortillas in aluminum foil and close the sides.
- Place tortillas on the grill to warm them up.
- Serve filled tacos with fresh lime wedges, cilantro, and pico de gallo.
This Grilled Fish Tacos is organic, gluten free and dairy free.
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