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Cowboy Caviar
Fresh ingredients such as avocado, peppers and cilantro make this Cowboy Caviar a refreshing snack for almost any occasion!
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| Servings | Prep Time |
| 3quarts | 15minutes |
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Ingredients
Salsa
- 115 oz can Organic black eyed peas
- 115 oz can Organic black beans
- 1 Organic red oniondiced ( about 2 cups)
- 1/2 Organic green pepperdiced ( about 2 cups)
- 1/2 Organic red pepperdiced ( about 2 cups)
- 1 Organic poblano pepperseeded and membranes removed, diced *see note
- 4 Organic roma tomatoesseeds removed, diced (about 3 cups)
- 1/4cup Organic cilantroroughly chopped
- 2 Organic avocadodiced (optional)
Dressing
- 1/4cup Organic olive oil
- 2 Organic limesjuiced (about 1/4 cup)
- 1tbsp Organic white wine vinegar
- 1/2tsp Organic cuminground
- 1/2tsp Organic corianderground
- 1/2tsp Organic salt
Instructions
- Put all of the salsa ingredients in a large bowl and mix together well
- In a small mixing bowl add the ingredients for the dressing and mix well
- Add the dressing to the salsa and stir all the ingredients together
- Serve with tortilla chips and enjoy!
Recipe Notes
You can add any kind of hot peppers you like, it is up to you how spicy you like it.
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This Cowboy Caviar recipe is dairy free, gluten free, vegan, and vegetarian.
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