Banana, Strawberry and Chocolate Freezer Pops

In my house, we eat as organically as possible and we also have host of food allergies and sensitivities. There is Celiac, lactose intolerance, wheat, and food dye allergies. Having a home with these challenges has made purchasing any type of frozen treats difficult.

I finally decided that it had to be less stressful and easier to make my own organic, allergy safe, freezer pops at home then to try and navigate unknown ingredients and take any risks with my family.

A blender, a few simple organic ingredients and a mold is all you need to make delicious, natural treats. Dairy free, no added sugar or coloring make these an easy, welcome treat for kids of all ages.

But would they pass the taste test? My children were pretty skeptical when I pulled out a mold out of the freezer, announcing that they would taste great…please just try them.

There were no bright wrappers or neon colors to grab their attention. But, because they are always good sports about trying everything that I make, they all made the sacrifice and tasted all the pops that I made.

My picky teenage son said they were delicious. I think he was surprised. And then, after they were all gone, he asked me how soon I would be making them again.

I think my organic freezer pops passed the test.

For more delicious organic treats, please visit our recipe page.

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Popsicles

This recipe makes, banana, strawberry and chocolate popsicles. If you only want banana popsicles, simply omit the other ingredients.

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Course

Dessert

Prep Time

10 minutes

Passive Time

6 hours

Servings

popsicles MetricUS Imperial

Ingredients

• 3 Organic bananas sliced
• 1 1/2 cup Organic yogurt or non dairy alternative, I used soy vanilla
• 6 Organic strawberries stems removed
• 2 Tbsp Organic cocoa powder I used dark cocoa powder

Course Dessert Prep Time 10 minutes Passive Time 6 hours Servings popsicles MetricUS Imperial Ingredients 3 Organic bananas sliced 1 1/2 cup Organic yogurt or non dairy alternative, I used soy vanilla 6 Organic strawberries stems removed 2 Tbsp Organic cocoa powder I used dark cocoa powder

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Instructions

1. Place bananas and yogurt in blender and blend on high until smooth and creamy.
2. Pour desired amount into Popsicle molds, inserting sticks, according to mold directions.
3. In remaining banana yogurt mix, add strawberries and blend on high until well incorporated and creamy.
4. Pour desired amount into molds, , inserting sticks, according to mold directions.
5. Add cocoa to remaining mix. If the remaining amount is small, adjust the amount of cocoa to taste.
6. Blend on high until well incorporated and pour into molds, inserting sticks, according to mold directions.
7. Freeze molds for 6 hours or overnight.
8. To release from molds, set molds in a bowl of warm water for a minute or two, and then gently pull on sticks to remove frozen treat.
9. Serve immediately.

Recipe Notes

This Banana, Strawberry and Chocolate Freezer Pops recipe is gluten free, dairy free, vegetarian and vegan.

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Renee Lumbreras