 |
|
Bacon and Blue Cheese Burgers
|
| Servings | Prep Time |
| 6burgers | 5minutes |
| Cook Time |
| 10-15minutes |
|
|
Ingredients
- 2lbs Organic ground beef
- 1/2cup Organic yellow oniondiced
- 3tbsp Organic worcestershire sauce
- 3tsp Organic garlic aioliminced
- 1/2tsp Organic saltoptional
- 6slices Organic blue cheesefor topping burgers
- 6slices Organic baconcooked for topping burgers
Instructions
- Place all ingredients (except the blue cheese and bacon)in a large bowl and mix together well. It is best to use your hands to mix the burger mixture together.
- Divide into 6 equal parts and form patties. I put the burger mix into an english muffin ring, it made perfect, uniform burger patties.
- You can either cook these on the grill or in the oven on the low broil setting. I made them both ways and they came out perfect both ways.
- Cook until you reach your desired temperature.
- Top each with a slice of bacon and a slice of blue cheese. Cook until melted.
- Serve on a fresh roll with the toppings of your choice.
Recipe Notes
This Bacon and Blue Cheese Burgers recipe is organic.
 |
 |
Check out our FREE App to help you explore new Organic products at your local grocery store. |
 |
 |
Copyright © 2018, JHMJLL, Inc. Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced
in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake
Blu
, Illinois, 60044