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Roasted Red pepper Hummus
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| Servings | Prep Time |
| 2cups | 5minutes |
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Ingredients
- 115 oz can Organic chickpeas (garbanzo beans)drained
- 1/2cup Organic roasted red pepperroughly chopped
- 3tbsp Organic tahini
- 2cloves Organic garlicpeeled
- 1 Organic lemonjuiced
- 1/4cup Organic olive oil
- 1tsp Organic sea salt
- 1/2tsp Organic paprika
Instructions
- Add chickpeas, roasted red pepper, garlic, tahini and lemon juice to a food processor or a multi-function blender like Vitamix or Blendtec. Pulse while adding olive oil a bit at a time until you reach the desired consistency.
- Add paprika and salt to taste.
- Serve chilled or at room temperature.
Recipe Notes
This 5 Minute Roasted Red Pepper Hummus recipe is organic, gluten free, dairy free, vegetarian and vegan.
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