You can always find hummus in my refrigerator because it is one of my all time favorite snacks. I usually grab a tub or two of organic hummus while I am at the grocery store and Roasted Red Pepper Hummus is always one of the flavors I grab. Recently my husband asked me how come I don’t just make my own hummus and I had to stop and think for a minute. I had no idea! I had never thought about making it myself.
His question started my hummus creation journey. I have since made a variety of different flavors and I have discovered that there is absolutely no limit to the kinds of hummus that you can make.
For a quick, no hassle red pepper hummus I use jarred organic roasted peppers. You can make your own roasted peppers for the recipe if you wish but I used store bought. For me personally, I think it is much simpler. I buy organically roasted peppers with Italian flavoring.
Pair this hummus with vegetables or crackers for a delicious anytime snack. My kids love it and I never have to worry about them filling up on junk when I have this hummus on hand.
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| Prep Time | 5 minutes |
| Servings |
cups
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- 1 15 oz can Organic chickpeas (garbanzo beans) drained
- 1/2 cup Organic roasted red pepper roughly chopped
- 3 tbsp Organic tahini
- 2 cloves Organic garlic peeled
- 1 Organic lemon juiced
- 1/4 cup Organic olive oil
- 1 tsp Organic sea salt
- 1/2 tsp Organic paprika
Ingredients
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- Add chickpeas, roasted red pepper, garlic, tahini and lemon juice to a food processor or a multi-function blender like Vitamix or Blendtec. Pulse while adding olive oil a bit at a time until you reach the desired consistency.
- Add paprika and salt to taste.
- Serve chilled or at room temperature.
This 5 Minute Roasted Red Pepper Hummus recipe is organic, gluten free, dairy free, vegetarian and vegan.
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