Roasted Broccoli

With a large family, dinner can become a struggle. Everyone has very different ideas about what makes a great meal. I have never believed in making several meals to appeal to everyone, so I try to find delicious, healthy, organic options that everyone will enjoy. My entire family agrees that this roasted broccoli is delicious and my children actually ask for it at least once a week.

If you have a larger family, it is easy to double or triple this recipe. It brings me great joy to prepare two or three large heads of organic broccoli and not have any leftover. And that is a win for me, any day of the week.

This Roasted Broccoli recipe is organic, gluten free, dairy free, vegetarian and vegan.

 

 

 

 

 

 

 

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Roasted Broccoli
Votes: 0
Rating: 0
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Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°
  2. Clean and divide broccoli florets. Peel and slice broccoli stems.
  3. Place broccoli in a bowl and add olive oil and sea salt, toss well.
  4. Place seasoned broccoli evenly on a parchment paper or silicone mat covered baking sheet.
  5. Roast broccoli until it is bright green and it's edges are lightly browned, about 20 minutes, flipping halfway through.
  6. Serve immediately.
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