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Roasted Broccoli

All of my children have very different thoughts on what constitutes a good meal. While our youngest and oldest children love vegetables, our middle children firmly believe that pizza should be served at every meal.

Throw in a bunch of food allergies and dinner suddenly becomes a very interesting proposition.

Since I don’t believe in making several meals at once, I try to find healthy options that work for everyone.

Everyone agrees that this roasted broccoli is delicious. I love that I can prepare two large heads of broccoli and have nothing left over.

That is a win for me, any day of the week.

 

 

 

 

 

 

 

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Roasted Broccoli
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Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Course Side Dishes
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Servings
servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 425°
  2. Clean and divide broccoli florets. Peel and slice broccoli stems.
  3. Place broccoli in a bowl and add olive oil and sea salt, toss well.
  4. Place seasoned broccoli evenly on a parchment paper or silicone mat covered baking sheet.
  5. Roast broccoli until it is bright green and it's edges are lightly browned, about 20 minutes, flipping halfway through.
  6. Serve immediately.
Recipe Notes

This Roasted Broccoli recipe is gluten free, dairy free, vegetarian and vegan.

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