Nothing says Happy New Year like a refreshing, nutritious, organic Bloody Mary on New Year’s morning. And if you just happen to wake up with a slight headache, this might just help.
Tomato juice is key to a good Bloody Mary, try to find a good quality organic juice in the Italian section of your local grocer.
You can adjust the hot sauce to your taste, add more or less depending in the amount of heat you like. The same goes for the horseradish. I recommend at least a little horseradish for the flavor it adds to the drink, but it can be adjusted according to your taste as well.
For garnish I have seen everything under the sun stuffed onto the rim of the glass, and have been guilty of the same. We do a bloody Mary bar every year at our annual fishing derby and here are some of the garnishes we put out:
- string cheese
- pickled asparagus
- dilly beans
- pearl onions
- grape tomatoes
This recipe is great with or without the vodka. I generally make mine virgin but that is entirely up to you.
Please drink responsibly and please, please, please never drink and drive!