The Perfect Organic Bloody Mary

Nothing says Happy New Year like a refreshing, nutritious, organic Bloody Mary on New Year’s morning. And if you just happen to wake up with a slight headache, this might just help.

Tomato juice is key to a good Bloody Mary, try to find a good quality organic juice in the Italian section of your local grocer.

You can adjust the hot sauce to your taste, add more or less depending in the amount of heat you like. The same goes for the horseradish. I recommend at least a little horseradish for the flavor it adds to the drink, but it can be adjusted according to your taste as well.

For garnish I have seen everything under the sun stuffed onto the rim of the glass, and have been guilty of the same. We do a bloody Mary bar every year at our annual fishing derby and here are some of the garnishes we put out:

  1. celery
  2. shrimp
  3. string cheese
  4. pickled asparagus
  5. dilly beans
  6. bacon
  7. pearl onions
  8. grape tomatoes

This recipe is great with or without the vodka. I generally make mine virgin but that is entirely up to you.

Please drink responsibly and please, please, please never drink and drive!

Print Recipe
The Perfect Bloody Mary
bloody mary
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Cocktails
Cuisine American
Servings
Ingredients
Course Cocktails
Cuisine American
Servings
Ingredients
bloody mary
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Take a lemon wedge and run around the rim of a pint glass, set aside
  2. In a small shallow bowl or plate, add the celery salt. Place glass upside down and push gently into the celery salt to cover the entire rim with salt
  3. In a separate glass, jar or tumbler (I use a mason jar with a lid to get a good shake)add the tomato, lemon and lime juice
  4. Add the remaining ingredients and stir or shake well.
  5. fill the pint glass with the celery salt to the rim with ice and then pour in the Bloody Mary mix
  6. Add the garnish, sip and enjoy!
Recipe Notes

This Bloody Mary recipe is organic, gluten free and vegetarian.

Share this Recipe
No Comments Yet

Leave a Reply

Your email address will not be published.

VERIFIED Seal
DISCLAIMER
The information contained in our web sites and mobile applications is not intended to prevent, diagnose, treat or cure any illness or disease. You should consult a qualified health professional regarding your health conditions. We are not responsible for any decision you make or any consequences that result based on the information you obtain from us.
COPYRIGHT
Photographs, images and logos, Copyright © 2018, JHMJLL, Inc. All rights reserved. This website or parts thereof may not be reproduced in any form without prior written permission. For permission requests, write to the publisher, at “Attention: Permissions Coordinator at: JHMJLL, Inc., P.O. Box 542, Lake Bluff , Illinois, 60044