Recently, my son enjoyed a beautiful slice of pie at one of our favorite restaurants. I just couldn’t resist taking a picture of what my family immediately dubbed “The Elvis Pie.”
My phone is filled with pictures of restaurant dishes. I always ask a bunch of questions about how it tastes and what’s in it, so that I can try and recreate it at home.
What’s makes this chocolate and peanut butter pie even better is that it is an ice box pie, so there is nothing to bake.
Since January is the month of Elvis’ birthday and National Peanut Butter Day, I thought this was the perfect time to share this recipe.